This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
3Lemons (divided use)
½cupOld Bay Seasoningplus more for garnish
8Cloves Garlic (smashed)
1Onionpeeled and cut into approx 6 pieces
1lbSmall Yukon gold potatoescut in half
4Ears Corn on the Cobcut into 3
3Lobster Tails
1lbClamsscrubbed
1lbCrab Legspre-cooked
1lbSmoked Sausagecut into 1
1lbShrimppeeled and deveined (leave tails on)
3tbspButter
2tspParsley (chopped)
1
Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
2
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
3
Add the potatoes to the pot and cook for 8 minutes.
4
Add the lobster tails and cook for 5 minutes.
5
Add the clams, crab, and corn, and cook for 5 minutes.
6
Add the shrimp and sausage and cook for 2-3 minutes.
7
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
8
Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
9
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
2
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
3
Add the potatoes to the pot and cook for 8 minutes.
4
Add the lobster tails and cook for 5 minutes.
5
Add the clams, crab, and corn, and cook for 5 minutes.
6
Add the shrimp and sausage and cook for 2-3 minutes.
7
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
8
Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
9
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
