00Blueberry Muffins with Cinnamon Brown Sugar CracklingBy Neal WentzWant muffins just like the bakeries? The secret is in the crackling on top. Try these easy blueberry muffins or feel free to try experimenting with other kinds of berries.00Traditional Pfeffernüsse CookiesBy Neal WentzOne bite of these authentic cookies will transport you straight to a Christkindlmarkt in Bavaria!00Peanut Butter Pretzel Crack BarsBy Andrew WentzSuper simple 4 ingredient dessert/snack, be careful they are addictive and oh so sweet!!!00Crustless Apple Pie “à la mode”By Neal WentzProtein-packed apple pie dessert without the crust. Perfect for people on a diet. 00Healthy Banana FosterBy Neal WentzYou don't have to forego desserts when you're on a diet. Sometimes you just have to get creative!00Chocolate Chip CookiesBy Andrew WentzSimple and delicious. Grab a cup of milk and enjoy!00Classic Thick BrowniesBy Eric CubbyDelicious brownies certain to satisfy the most discerning sweet tooth.*** Remove the walnuts and add 1 tsp Orange Extract/Oil for a bright Orange/Chocolate Taste00TiramisuBy Neal WentzThis boozy and decadent dessert will have your mouth watering before you're even done making it! 00LadyfingersBy Neal WentzUse these in the Bear Kitchen Tiramisu. 00Sticky Toffee PuddingBy BrandonkDelicious, sticky, gooey, and you will absolutely love it!
Proper English measurements are listed under each ingredient if you prefer to try the more precise way 😋00Peach PieBy Andrew WentzDelicious peach pie using store bought pie crust and canned peaches.10Homemade Brown SugarBy Neal WentzSo you bought brown sugar, and it got shoved to the back of the pantry. Now you really want to make some chocolate chip cookies. You go to get the brown sugar and it's solid as a rock! Sure you could have put a marshmallow in the bag (but hindsight is always 20/20)... or you can make exactly what you need when you need it.I haven't bought brown sugar in years! With this recipe I only make what I need with no waste. 00Cheesecake (Plain)By Andrew WentzBasic New York Style cheesecake. The key to this one is to make sure the ingredients are at room temperature and DO NOT OPEN THE OVEN during the cooking. This recipe needs to have the full cook time without fluctuations in temperature caused by opening the door.
