00Sweet & Spicy Chex MixBy Neal WentzThis snack mix is bound to be a hit at your next family gathering, work party, or just to have around the house. This unique combination of sweet and spicy will quickly become a favorite and outshines store bought snack mixes and is very addicting.00Smoked Pork Belly Burnt EndsBy Andrew WentzSmoky, sticky, & irresistible little chunks of mouthwatering meat rubbed with spices and smoked and covered in your favorite BBQ sauce. Put them on toothpicks, eat them separate, or make your healthy salad, a little less health but definitely delicious. What do you say get adventurous.00Honey Mustard PretzelsBy Andrew WentzHandy snack for those on the go. Easy prep and great for TV snacking or a packed lunch.00Cheesesteak Egg RollsBy Andrew WentzNew take on a take out classic. Appetizers or entree the choice is yours.00Ranch Pretzel SticksBy Andrew WentzPerfect snack for when the munchies attack. Be careful, they are addicting!00Perfect Stovetop PopcornBy Neal WentzSo you want to try making popcorn on the stove to avoid the chemicals in microwave bags....but every time you try to do it you burn the popcorn. Well, not anymore!00Meat Snack Sticks – CommercialBy Andrew WentzA guilty pleasure for many, these meaty snack sticks are often found at markets and delis but can cost an arm and a leg. This recipe uses A.C. Legg's blend of spices but the flavor is undeniably delicious. Give it a try!00Western BBQ JerkyBy Andrew WentzSweet, Tangy, Meaty, & Delicious this is another simple Jerky recipe that all will enjoy. This recipe provides a great option for those that find a traditional Soy/Worcestershire base to spicy or if you're looking for a new take on an old favorite. 00Memaw’s Sweet PicklesBy Andrew WentzSweet Pickles are a must at every family gathering. Memaw has been making these for 20+ years and finally gave me the recipe!00Southwest Egg RollsBy Andrew WentzThe Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! 00Spinach DipBy Andrew WentzSimple, Quick, & Easy. No I am not referring to anyone's Ex. But this can be thrown together and ready in just minutes. Although letting it sit overnight is preferred.00Beef JerkyBy Andrew WentzHomemade beef jerky. Simple and delicious, no need for store-bought stuff.00Classic Thick BrowniesBy Eric CubbyDelicious brownies certain to satisfy the most discerning sweet tooth.*** Remove the walnuts and add 1 tsp Orange Extract/Oil for a bright Orange/Chocolate Taste00Roasted Pineapple & Pepper SalsaBy Andrew WentzSweet Heat is the name of the game. You will want to make this several hours before you need it though the flavors need time to get happy. If you're feeling froggy you can use fresh pineapple the recipe works out to roughly 1/2 of a medium pineapple.00French Onion DipBy Andrew WentzThis is a pretty decent copycat recipe, one might even call it one "Hell of a Good" copycat 😜 but seriously the key to this recipe is to not burn your onions, yes it takes a bit of time but don't let them turn black and get crispy.This tastes best if it has some time to let the love happen, so make it the day before or at minimum give it like an hour to marry otherwise you'll just be disappointed.10Gummy Bear ShotsBy Andrew WentzThis boozy treat takes a deceptively long time to make. To achieve maximum saturation and prevent hard centers they must sit for the full time (or longer).00Bear Kitchen Buffalo Chicken DipBy Neal WentzAn amazing addition to any party appetizer table! It has the correct amount of heat and creamy texture. There's nothing healthy about it, so you know it's going to be great!! #Addictive 00Chicken SaladBy Andrew WentzSuper quick and easy Chicken Salad Recipe. Great for making a sandwich, wrap, dip, whatever you would like! 00Dill PicklesBy Andrew WentzEasy Dill Pickle Recipe. Please note that once "cooked" there is a 4 week pickling stage. While they are ok at approximately 2 weeks the longer they have the better.This is Version 1 for Pickle Recipe. Stay tuned for possible updates.00Strawberry Butter and Fluffy Buttermilk BiscuitsBy Kali DucreTangy and sweet strawberry butter and fluffy Southern style buttermilk biscuits.10Bear Kitchen Bruschetta with CrostiniBy Neal WentzThe perfect appetizer, party side, or afternoon snack! 10Salsa – Off SeasonBy Andrew WentzLight and refreshing can be used for a side, snack, or condiment. Can even be used to add flavor to the Tuna of the Land (chicken) or any other recipe that calls for it.
