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Seafood Boil

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!

 3 Lemons (divided use)
 ½ cup Old Bay Seasoningplus more for garnish
 8 Cloves Garlic (smashed)
 1 Onionpeeled and cut into approx 6 pieces
 1 lb Small Yukon gold potatoescut in half
 4 Ears Corn on the Cobcut into 3
 3 Lobster Tails
 1 lb Clamsscrubbed
 1 lb Crab Legspre-cooked
 1 lb Smoked Sausagecut into 1
 1 lb Shrimppeeled and deveined (leave tails on)
 3 tbsp Butter
 2 tsp Parsley (chopped)
1

Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.

2

Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

3

Add the potatoes to the pot and cook for 8 minutes.

4

Add the lobster tails and cook for 5 minutes.

5

Add the clams, crab, and corn, and cook for 5 minutes.

6

Add the shrimp and sausage and cook for 2-3 minutes.

7

Drain the seafood mixture from the pot, reserving 1 cup of the broth.

8

Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

9

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories479
% Daily Value *
Total Fat 19g25%

Saturated Fat 11g56%
Cholesterol 450mg150%
Sodium 1892mg83%
Total Carbohydrate 36g14%

Dietary Fiber 5g18%
Total Sugars 7g
Protein 45g
Potassium 923mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.