Easy One Pan meal for a busy weekday!
Cut chicken breasts in half lengthwise.
Season chicken with salt and pepper.
Dredge chicken in flour; dusting off any extra.
Heat oil in a large skillet. Place chicken in the pan and cook each side for 5-7 minutes. Then remove from pan to rest.
Place a pot of water on the stove for pasta. Generously season the water with salt (Should taste like the ocean) and add some oil.
Cook the pasta according to the box. Reserve 1/4cup of the pasta water for the sauce.
Peel the cloves of garlic and smash each clove with the broad side of your knife. Don't bother dicing the garlic.
Add some more oil to the pan, and sauté garlic for 1 minute over medium heat. Keep it moving so it doesn't burn.
Deglaze the pan with the chicken broth. Scrape the burnt bits up to give the sauce some extra flavor.
Add cream to the sauce pan and simmer for 5 minutes; Continually stirring. Season with salt and pepper as needed.
Add shredded Parmesan and reserved pasta water. Simmer for 2-3 more minutes until visibly thickened.
Add tomatoes and spinach. Cook until spinach is wilted.
Add chicken back to the sauce and spoon sauce over.
Serve over pasta and enjoy!
4 servings
Ingredients
Directions
Cut chicken breasts in half lengthwise.
Season chicken with salt and pepper.
Dredge chicken in flour; dusting off any extra.
Heat oil in a large skillet. Place chicken in the pan and cook each side for 5-7 minutes. Then remove from pan to rest.
Place a pot of water on the stove for pasta. Generously season the water with salt (Should taste like the ocean) and add some oil.
Cook the pasta according to the box. Reserve 1/4cup of the pasta water for the sauce.
Peel the cloves of garlic and smash each clove with the broad side of your knife. Don't bother dicing the garlic.
Add some more oil to the pan, and sauté garlic for 1 minute over medium heat. Keep it moving so it doesn't burn.
Deglaze the pan with the chicken broth. Scrape the burnt bits up to give the sauce some extra flavor.
Add cream to the sauce pan and simmer for 5 minutes; Continually stirring. Season with salt and pepper as needed.
Add shredded Parmesan and reserved pasta water. Simmer for 2-3 more minutes until visibly thickened.
Add tomatoes and spinach. Cook until spinach is wilted.
Add chicken back to the sauce and spoon sauce over.
Serve over pasta and enjoy!