Looking for a quick and easy dinner idea for those busy nights. Look no further.
8 oz Large Pasta Shells
1 tbsp Canola Oil
1 lb Ground Beef
1 Yellow Onion (diced)
4 Cloves Garlic (minced)
2 tbsp Taco Seasoning
½ tsp Dried Oregano
1 tbsp Worcestershire Sauce
1 tsp Red Pepper Flakes
¾ cup Water
1 ½ cups Cheddar Cheese (shredded)
Salt & Pepper to taste
Garnish Options
Crushed Tortilla Chips
Sour Cream
Chopped Parsley
1
Cook the pasta according box directions, drain and set aside.
In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
Drain the fat.
2
Add the onion and garlic, stir and cook for 1 minute.
3
Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
4
Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
5
Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.
Ingredients
8 oz Large Pasta Shells
1 tbsp Canola Oil
1 lb Ground Beef
1 Yellow Onion (diced)
4 Cloves Garlic (minced)
2 tbsp Taco Seasoning
½ tsp Dried Oregano
1 tbsp Worcestershire Sauce
1 tsp Red Pepper Flakes
¾ cup Water
1 ½ cups Cheddar Cheese (shredded)
Salt & Pepper to taste
Garnish Options
Crushed Tortilla Chips
Sour Cream
Chopped Parsley