Looking for an alternative to french fries? or looking to change things up? Give these a try!
1 Large Sweet Potato
2 tsp Avocado Oil
1
Preheat oven to 350°F
2
Peel and cut the sweet potato into desired widths, I prefer thinner fries to keep a crunch but if you want to make a wedge or thick cut fry you may need to cook longer.
3
In a large bowl coat with avocado oil and add rosemary salt (or sea salt if you prefer). Toss until coated evenly
4
Cook for 40 minutes or until desired consistency is achieved.
Ingredients
1 Large Sweet Potato
2 tsp Avocado Oil