Looking for an alternative to french fries? or looking to change things up? Give these a try!
Preheat oven to 350°F
Peel and cut the sweet potato into desired widths, I prefer thinner fries to keep a crunch but if you want to make a wedge or thick cut fry you may need to cook longer.
In a large bowl coat with avocado oil and add rosemary salt (or sea salt if you prefer). Toss until coated evenly
Cook for 40 minutes or until desired consistency is achieved.
Ingredients
Directions
Preheat oven to 350°F
Peel and cut the sweet potato into desired widths, I prefer thinner fries to keep a crunch but if you want to make a wedge or thick cut fry you may need to cook longer.
In a large bowl coat with avocado oil and add rosemary salt (or sea salt if you prefer). Toss until coated evenly
Cook for 40 minutes or until desired consistency is achieved.