Need a quick and easy dinner idea? This kabob can be paired with a veg or mashed potato. It can be prepared on the grill or in the broiler there are so many options with this one make it your own!
Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
Marinade
⅓cupSoy Sauce
¼cupAcid (Red Wine Vinegar or Lemon Juice)
½cupOil (Olive or Avocado)
¼cupWorchestershire Sauce
2tspMinced Garlic
1tbspItalian Seasoning
1tspBlack Pepper
½tspSalt
1tspOnion Powder
Kabobs (Pick All or none, your choice)
1lbLean Steak Cut into 1 inch pieces
1Red PepperCut into 1 inch pieces
1Red Onion Cut into 1 inch pieces
1.50cupsPineapple Chunks
1cupMushroomCut into 1 inch pieces
1Green PepperCut into 1 inch pieces
1
Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
2
Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
3
Season the onions and peppers with salt and pepper to taste.
4
Thread the beef, peppers and onions onto skewers.
5
Heat a grill or indoor grill pan to medium high heat.
6
Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
7
Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
2
Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.
3
Season the onions and peppers with salt and pepper to taste.
4
Thread the beef, peppers and onions onto skewers.
5
Heat a grill or indoor grill pan to medium high heat.
6
Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.
7
Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
