AuthorAndrew Wentz
00DifficultyBeginner

Need a quick and easy dinner idea? This kabob can be paired with a veg or mashed potato. It can be prepared on the grill or in the broiler there are so many options with this one make it your own!

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Yields8 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Marinade
  cup Soy Sauce
 ¼ cup Acid (Red Wine Vinegar or Lemon Juice)
 ½ cup Oil (Olive or Avocado)
 ¼ cup Worchestershire Sauce
 2 tsp Minced Garlic
 1 tbsp Italian Seasoning
 1 tsp Black Pepper
 ½ tsp Salt
 1 tsp Onion Powder
Kabobs (Pick All or none, your choice)
 1 lb Lean Steak Cut into 1 inch pieces
 1 Red PepperCut into 1 inch pieces
 1 Red Onion Cut into 1 inch pieces
 1.50 cups Pineapple Chunks
 1 cup MushroomCut into 1 inch pieces
 1 Green PepperCut into 1 inch pieces
1

Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

2

Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.

3

Season the onions and peppers with salt and pepper to taste.

4

Thread the beef, peppers and onions onto skewers.

5

Heat a grill or indoor grill pan to medium high heat.

6

Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.

7

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.

Ingredients

Marinade
  cup Soy Sauce
 ¼ cup Acid (Red Wine Vinegar or Lemon Juice)
 ½ cup Oil (Olive or Avocado)
 ¼ cup Worchestershire Sauce
 2 tsp Minced Garlic
 1 tbsp Italian Seasoning
 1 tsp Black Pepper
 ½ tsp Salt
 1 tsp Onion Powder
Kabobs (Pick All or none, your choice)
 1 lb Lean Steak Cut into 1 inch pieces
 1 Red PepperCut into 1 inch pieces
 1 Red Onion Cut into 1 inch pieces
 1.50 cups Pineapple Chunks
 1 cup MushroomCut into 1 inch pieces
 1 Green PepperCut into 1 inch pieces

Directions

1

Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

2

Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.

3

Season the onions and peppers with salt and pepper to taste.

4

Thread the beef, peppers and onions onto skewers.

5

Heat a grill or indoor grill pan to medium high heat.

6

Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.

7

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.

Notes

Shish Kabob

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