An addicting dip that is good for any party appetizer table!
1 lb Jimmy Dean Sausage
1 lb Sharp Vermont White Cheddar; shreddedNot Extra Sharp
8 oz Cream Cheese; cubed
2 cups Half & Half
1 Can of Rotel Tomatoes and Mild Chilies
4 oz Small Can Diced Jalapeños; to taste
1
Crumble, brown, and drain the sausage.
2
Cube the cream cheese. Place it into the bottom of the crock pot, and turn it on HIGH.
3
Shred cheese if using blocks. Add cheese if using bagged.
4
Add sausage to crockpot.
5
Pour in Half & Half.
6
Empty the entire can of Rotel. Add jalapeños to taste.
7
Stir everything together, and cook on LOW for 2-3 hours.
8
Keep on WARM when serving.
Ingredients
1 lb Jimmy Dean Sausage
1 lb Sharp Vermont White Cheddar; shreddedNot Extra Sharp
8 oz Cream Cheese; cubed
2 cups Half & Half
1 Can of Rotel Tomatoes and Mild Chilies
4 oz Small Can Diced Jalapeños; to taste