Name: Sausage and Queso
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 lb Jimmy Dean Sausage; 1 lb Sharp Vermont White Cheddar; shredded; 8 oz Cream Cheese; cubed; 2 cups Half & Half; 1 Can of Rotel Tomatoes and Mild Chilies; 4 oz Small Can Diced Jalapeños; to taste

AuthorNeal Wentz

0 0DifficultyBeginner

An addicting dip that is good for any party appetizer table!

Yields1 Serving

Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

1 lb Jimmy Dean Sausage

1 lb Sharp Vermont White Cheddar; shreddedNot Extra Sharp

8 oz Cream Cheese; cubed

2 cups Half & Half

1 Can of Rotel Tomatoes and Mild Chilies

4 oz Small Can Diced Jalapeños; to taste

Crumble, brown, and drain the sausage.

Cube the cream cheese. Place it into the bottom of the crock pot, and turn it on HIGH.

Shred cheese if using blocks. Add cheese if using bagged.

Add sausage to crockpot.

Pour in Half & Half.

Empty the entire can of Rotel. Add jalapeños to taste.

Stir everything together, and cook on LOW for 2-3 hours.

Keep on WARM when serving.

CategoryAppetizer, Featured, Slow CookingCuisineAmericanCooking MethodCrock PotTags#appetizer, #cheese, #dips, #queso, #sausage

Ingredients