AuthorAndrew Wentz
00DifficultyBeginner

Perfect snack for when the munchies attack. Be careful, they are addicting!

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Yields10 Servings
Prep Time5 minsCook Time1 hr 15 minsTotal Time1 hr 20 mins
 16 oz Pretzel Sticks
 2 oz Ranch Powder
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Smoked Paprika
 ½ cup Oil (vegetable, canola, avocado, etc)
1

Combine oil, ranch, garlic, onion, & paprika. Mix well.

2

Place pretzels in a large Zip-Lock bag and pour oil mixture over the pretzels.

3

Shake vigorously until the pretzels are evenly covered.

4

Allow pretzels to sit for 30 minutes.

Shake again and allow to sit for an additional 30 minutes.

5

Heat oven to 225°F.
On a lined baking sheet spread the pretzels evenly and bake for 15 minutes or until oil has dried.

6

Enjoy!

CategoryCuisineCooking MethodTags,

Ingredients

 16 oz Pretzel Sticks
 2 oz Ranch Powder
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Smoked Paprika
 ½ cup Oil (vegetable, canola, avocado, etc)

Directions

1

Combine oil, ranch, garlic, onion, & paprika. Mix well.

2

Place pretzels in a large Zip-Lock bag and pour oil mixture over the pretzels.

3

Shake vigorously until the pretzels are evenly covered.

4

Allow pretzels to sit for 30 minutes.

Shake again and allow to sit for an additional 30 minutes.

5

Heat oven to 225°F.
On a lined baking sheet spread the pretzels evenly and bake for 15 minutes or until oil has dried.

6

Enjoy!

Notes

Ranch Pretzel Sticks

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