Sometimes you need a gravy for a dish and sometimes you don't have enough time to do it the long way. Here is a quick and easy solution.
Combine stock and bullion in a medium saucepan and mix until bullion dissolves pour into a measuring cup or another bowl and set aside.
Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.
Ingredients
Directions
Combine stock and bullion in a medium saucepan and mix until bullion dissolves pour into a measuring cup or another bowl and set aside.
Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.