Combine marinade ingredients, and soak chicken for 20 - 30 minutes.
Making Pepper Sauce
3
Place the whole Sichuan Peppercorns into a DRY pan over high heat. Shake the pan for about 2 minutes or until the peppercorns begin to smoke. Remove to a mortar.
4
Grind Sichuan and Black Peppercorns into a very fine powder. You'll have more than you need. Save the remaining amount for something else.
5
In a bowl, mix 1 tbsp of your ground pepper mixture, oyster sauce, Shaoxing wine, and dark soy sauce. Mix together and sit aside.
Frying the Chicken
6
Take your chicken out of the marinade, and toss in corn starch.
7
Add 1/2" of frying oil to a pan over medium-high heat. The oil is hot enough when you can dip a wooden spoon in and see fast bubbles.
8
Cook chicken in the oil, flipping as needed, for 4-5 minutes. Cook in batches as to not crowd the pan. Transfer to a plate with towels to drain.
9
Chop the onion and bell pepper, and set aside.
Putting It All Together
10
In a wok or medium sauce pan, heat some oil over high heat.
11
Add onion and pepper to pan, and stir fry for 1-2 minutes.
12
Add chicken and pepper sauce, and toss to coat. Stir fry for another 2-3 minutes.
13
Serve immediately and ENJOY! Don't forget the chopsticks!!
Combine marinade ingredients, and soak chicken for 20 - 30 minutes.
Making Pepper Sauce
3
Place the whole Sichuan Peppercorns into a DRY pan over high heat. Shake the pan for about 2 minutes or until the peppercorns begin to smoke. Remove to a mortar.
4
Grind Sichuan and Black Peppercorns into a very fine powder. You'll have more than you need. Save the remaining amount for something else.
5
In a bowl, mix 1 tbsp of your ground pepper mixture, oyster sauce, Shaoxing wine, and dark soy sauce. Mix together and sit aside.
Frying the Chicken
6
Take your chicken out of the marinade, and toss in corn starch.
7
Add 1/2" of frying oil to a pan over medium-high heat. The oil is hot enough when you can dip a wooden spoon in and see fast bubbles.
8
Cook chicken in the oil, flipping as needed, for 4-5 minutes. Cook in batches as to not crowd the pan. Transfer to a plate with towels to drain.
9
Chop the onion and bell pepper, and set aside.
Putting It All Together
10
In a wok or medium sauce pan, heat some oil over high heat.
11
Add onion and pepper to pan, and stir fry for 1-2 minutes.
12
Add chicken and pepper sauce, and toss to coat. Stir fry for another 2-3 minutes.
13
Serve immediately and ENJOY! Don't forget the chopsticks!!