AuthorAndrew Wentz
00DifficultyBeginner

Super simple 4 ingredient dessert/snack, be careful they are addictive and oh so sweet!!!

ShareTweetSaveShareBigOven
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 11.50 oz Milk Chocolate Chips
 11 oz Peanut Butter Chips
 ½ cup Caramel Sauce
 10 oz Pretzels
No Bake Instructions
1

In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted. Stir between each session.

2

Spread the melted chocolate on a parchment lined cookie sheet.

3

Place pretzels on top of the chocolate, they can overlap.

4

Place the peanut butter chips in a bowl and melt in microwave in 20 second intervals until melted. Stirring between each round.

5

Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled peanut butter.

6

Drizzle caramel over whole sheet.

Let Bars cool completely then Enjoy!!

Double Boiler Method
7

Line banking sheet with parchment paper.

Pour chocolate chips into double boiler and melt until silky smooth.

8

Spread the melted chocolate on a parchment lined cookie sheet.

9

Place pretzels on top of the chocolate, they can overlap.

10

Melt peanut butter chips in double boiler and heat until smooth.

Spread over pretzels and chocolate.

11

Drizzle caramel over sheet.

Let cool completely and enjoy!

Ingredients

 11.50 oz Milk Chocolate Chips
 11 oz Peanut Butter Chips
 ½ cup Caramel Sauce
 10 oz Pretzels

Directions

No Bake Instructions
1

In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted. Stir between each session.

2

Spread the melted chocolate on a parchment lined cookie sheet.

3

Place pretzels on top of the chocolate, they can overlap.

4

Place the peanut butter chips in a bowl and melt in microwave in 20 second intervals until melted. Stirring between each round.

5

Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled peanut butter.

6

Drizzle caramel over whole sheet.

Let Bars cool completely then Enjoy!!

Double Boiler Method
7

Line banking sheet with parchment paper.

Pour chocolate chips into double boiler and melt until silky smooth.

8

Spread the melted chocolate on a parchment lined cookie sheet.

9

Place pretzels on top of the chocolate, they can overlap.

10

Melt peanut butter chips in double boiler and heat until smooth.

Spread over pretzels and chocolate.

11

Drizzle caramel over sheet.

Let cool completely and enjoy!

Notes

Peanut Butter Pretzel Crack Bars

Leave a Reply

Your email address will not be published. Required fields are marked *