Preheat oven to 350 F.

Place one store bought crust in a 9" pie pan (preferably glass so you can make sure the crust is cooked). Set to the side.

*Pie crust should be room temperature for this step but follow the instructions on the box if in doubt.

In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg.

Stir until well combined.

Sprinkle in the all purpose flour, and gold the ingredients until everything is well incorporated.

Toss in the butter, and fold the ingredients.

Next, pour the peach mixture into the pie dish on top off the crust.

Cover with the second crust. Leave while or lattice of you're feeling froggy.

Brush the crust with the beaten egg.

Bake the pie in the oven for 50 to 55 minutes. Maybe more, you don't want a soggy bottom.

* Good idea to put a pan or something under the pie to catch any oozing.