Low cal dinner on the grill. Juicy pineapple, spicy shrimp, and tender zucchini.
Cut the ends off of the zucchini. Quarter zucchini lengthwise.
Whisk together oil, lemon juice, salt, pepper, italian seasoning, and garlic in a bowl.
Toss zucchini in the mixture. Refrigerate for at least 20 minutes or up to 2 hours.
If using bamboo skewers, soak them in water for 30 minutes. If using metal skewers, skip this step.
Cut the pepper into large pieces. Cut the pineapple into large chunks. If using canned pineapple, drain the juices. Set both aside.
Peel and devein the shrimp, if they aren't already.
Mix garlic, old bay, oil, and lemon juice in a large bowl. Toss the shrimp in the mixture.
Thread the pineapple, pepper, and shrimp onto the skewers in whatever order you'd like.
Heat your grill to medium, about 400°F.
Place your skewers on the grill. Place your zucchini on the grill, careful not to let them fall through the grates. Close the lid.
Grill everything for 5 minutes. Flip everything and grill for another 5 minutes.
Remove from the grill and enjoy!!
**CAREFUL: Metal skewers will be hot!!
Ingredients
Directions
Cut the ends off of the zucchini. Quarter zucchini lengthwise.
Whisk together oil, lemon juice, salt, pepper, italian seasoning, and garlic in a bowl.
Toss zucchini in the mixture. Refrigerate for at least 20 minutes or up to 2 hours.
If using bamboo skewers, soak them in water for 30 minutes. If using metal skewers, skip this step.
Cut the pepper into large pieces. Cut the pineapple into large chunks. If using canned pineapple, drain the juices. Set both aside.
Peel and devein the shrimp, if they aren't already.
Mix garlic, old bay, oil, and lemon juice in a large bowl. Toss the shrimp in the mixture.
Thread the pineapple, pepper, and shrimp onto the skewers in whatever order you'd like.
Heat your grill to medium, about 400°F.
Place your skewers on the grill. Place your zucchini on the grill, careful not to let them fall through the grates. Close the lid.
Grill everything for 5 minutes. Flip everything and grill for another 5 minutes.
Remove from the grill and enjoy!!
**CAREFUL: Metal skewers will be hot!!