A tasty and easy way to serve fresh shrimp with all of your friends!!
**Make sure you follow the staging of ingredients to ensure everything is cooked properly**
Mix the whole spices together. Separate into 2 pieces of cheesecloth and tie it off. Set them aside.
Add 8 qts of water and 24oz of beer to a very large stock pot.
Add spice packets, salt, bay leaves, onions, and garlic to your stock pot. Bring to a boil.
Add potatoes and simmer for 15 minutes.
Add corn and sausage, and simmer for 8 minutes.
**I had to remove some of the liquid at this point because the pot was too small**
Add shrimp, cover pot, and turn off heat. Let the pot sit for 10 - 15 minutes to cook shrimp.
**Again, remove more liquid if you need to**
Strain liquid and display food on newspaper covered table. We taped 2 pool noodles together, draped a plastic table cloth over, then covered the plastic with paper. Made for very easy clean up!!
Serve and enjoy with baguette slices, lemon wedges, melted butter, cocktail sauce, and Old Bay seasoning.
Ingredients
Directions
Mix the whole spices together. Separate into 2 pieces of cheesecloth and tie it off. Set them aside.
Add 8 qts of water and 24oz of beer to a very large stock pot.
Add spice packets, salt, bay leaves, onions, and garlic to your stock pot. Bring to a boil.
Add potatoes and simmer for 15 minutes.
Add corn and sausage, and simmer for 8 minutes.
**I had to remove some of the liquid at this point because the pot was too small**
Add shrimp, cover pot, and turn off heat. Let the pot sit for 10 - 15 minutes to cook shrimp.
**Again, remove more liquid if you need to**
Strain liquid and display food on newspaper covered table. We taped 2 pool noodles together, draped a plastic table cloth over, then covered the plastic with paper. Made for very easy clean up!!
Serve and enjoy with baguette slices, lemon wedges, melted butter, cocktail sauce, and Old Bay seasoning.