Just as good as the store bought stuff, but it makes your house smell like Micheal's in the process!!
Quarter apples and oranges. Add to large stockpot.
Measure out spices. Add to the stock pot.
Cover fruit and spices with 20 cups of water.
Bring to a boil.
Turn heat down to the lowest setting, cover, and simmer for 2 hours. Stirring occasionally.
Mash fruit with potato masher or wooden spoon. Simmer for another hour.
Scoop out solids, and use fine-mesh sieve to strain the rest of the pulp.
Stir in maple syrup to taste.
Serve hot or cold. Store in the fridge or freeze.
Serving Size 8 fl. oz
Servings 16
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 0.3g1%
- Sodium 2mg1%
- Potassium 231mg7%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 5g20%
- Sugars 22g
- Protein 1g2%
- Calcium 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Quarter apples and oranges. Add to large stockpot.
Measure out spices. Add to the stock pot.
Cover fruit and spices with 20 cups of water.
Bring to a boil.
Turn heat down to the lowest setting, cover, and simmer for 2 hours. Stirring occasionally.
Mash fruit with potato masher or wooden spoon. Simmer for another hour.
Scoop out solids, and use fine-mesh sieve to strain the rest of the pulp.
Stir in maple syrup to taste.
Serve hot or cold. Store in the fridge or freeze.