Just as good as the store bought stuff, but it makes your house smell like Micheal's in the process!!
Quarter apples and oranges. Add to large stockpot.
Measure out spices. Add to the stock pot.
Cover fruit and spices with 20 cups of water.
Bring to a boil.
Turn heat down to the lowest setting, cover, and simmer for 2 hours. Stirring occasionally.
Mash fruit with potato masher or wooden spoon. Simmer for another hour.
Scoop out solids, and use fine-mesh sieve to strain the rest of the pulp.
Stir in maple syrup to taste.
Serve hot or cold. Store in the fridge or freeze.
16 servings
8 fl. oz
- Amount per serving
- Calories110
- % Daily Value *
- Total Fat 0.3g1%
- Sodium 2mg1%
- Total Carbohydrate 29.1g11%
- Dietary Fiber 5g18%
- Total Sugars 22g
- Protein 1g
- Calcium 13mg1%
- Potassium 231mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Quarter apples and oranges. Add to large stockpot.
Measure out spices. Add to the stock pot.
Cover fruit and spices with 20 cups of water.
Bring to a boil.
Turn heat down to the lowest setting, cover, and simmer for 2 hours. Stirring occasionally.
Mash fruit with potato masher or wooden spoon. Simmer for another hour.
Scoop out solids, and use fine-mesh sieve to strain the rest of the pulp.
Stir in maple syrup to taste.
Serve hot or cold. Store in the fridge or freeze.