This simple one-pot meal is hearty enough for teenagers and satisfying after a long day at work. Requiring minimal effort to assemble and cook. Reheats well so make dinner and take some for work the next day.
Brown Ground Beef until HALF Cooked.
Add Oil, Garlic, and Onion and finish browning ground beef.
Add Tomato Sauce, Stewed Tomatoes, Broth, Corn, Water, Italian Seasoning, Bay Leaves, Salt, & Pepper. Mix well.
Lower heat and cover. Cook for 10 Minutes.
Add uncooked macaroni to the pot and stir in well.
Cover once again and allow to simmer for about 30 Minutes. Stirring occasionally.
Once cooked remove the Bay Leaves
Add Cheddar Cheese mix well and serve.
Serving Size 2 Cups
Servings 8
- Amount Per Serving
- Calories 860
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 15.3g77%
- Cholesterol 129mg43%
- Sodium 2283mg96%
- Potassium 500mg15%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 17.2g69%
- Sugars 6.8g
- Protein 49.2g99%
- Calcium 13%
- Iron 13%
- Vitamin D 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Brown Ground Beef until HALF Cooked.
Add Oil, Garlic, and Onion and finish browning ground beef.
Add Tomato Sauce, Stewed Tomatoes, Broth, Corn, Water, Italian Seasoning, Bay Leaves, Salt, & Pepper. Mix well.
Lower heat and cover. Cook for 10 Minutes.
Add uncooked macaroni to the pot and stir in well.
Cover once again and allow to simmer for about 30 Minutes. Stirring occasionally.
Once cooked remove the Bay Leaves
Add Cheddar Cheese mix well and serve.