Delicious side dish to compliment a grilled protein. Doesn't take long but the taste is delicous.
3 cups Sugar Snap Peastrimmed, rinsed, dried
3 tbsp Olive Oil
2 tbsp Minced Garlic
½ cup Panko Bread Crumbs
¼ cup Grated Parmesan Cheese
Salt & Pepper to taste
1
Preheat oven to 400F.
2
Grease a baking sheet with cooking spray or line it with parchment paper and set aside.
3
Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.
4
In a separate bowl mix together panko crumbs, Parmesan cheese, salt and pepper.
5
Add the panko mixture to the sugar snap peas and toss to combine.
6
Arrange in previously prepared baking sheet in a single layer.
7
Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
8
Remove from oven and serve immediately.
Ingredients
3 cups Sugar Snap Peastrimmed, rinsed, dried
3 tbsp Olive Oil
2 tbsp Minced Garlic
½ cup Panko Bread Crumbs
¼ cup Grated Parmesan Cheese
Salt & Pepper to taste