Flakey bread, garlic, and cheese. What an amazing combination!
1 Baguette or French Loaf; cut lengthwise
4 Cloves of Garlic, minced
½ cup Butter; softened1 stick
½ tsp Kosher SaltLess if using salted butter
2 tbsp Fresh Chopped Parsley
¼ cup Parmesan; grated
1
Preheat oven to 425 °F. Line a baking sheet with foil.
2
In a small bowl, combine softened butter, garlic, salt, and parsley. Stir to combine.
3
Spread compound butter liberally on the insides of the loaf slices.
4
Bake until bread is toasty and golden at the edges, 10 minutes.
Ingredients
1 Baguette or French Loaf; cut lengthwise
4 Cloves of Garlic, minced
½ cup Butter; softened1 stick
½ tsp Kosher SaltLess if using salted butter
2 tbsp Fresh Chopped Parsley
¼ cup Parmesan; grated
Directions
1
Preheat oven to 425 °F. Line a baking sheet with foil.
2
In a small bowl, combine softened butter, garlic, salt, and parsley. Stir to combine.
3
Spread compound butter liberally on the insides of the loaf slices.
4
Bake until bread is toasty and golden at the edges, 10 minutes.