Bar snacks brought to you by the fine folks at the land of the Mouse
2 cups Oil
½ cup flour
3 Large Eggs
1 cup Panko Bread Crumbs
⅓ cup Parmesan Cheese (grated)
16 oz Dill Pickle Spears
1
Pour oil into large skillet and heat to 365°F
2
Place flour in shallow dish.
3
Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.
4
Mix panko and Parmesan cheese together in another shallow dish.
5
Lightly dredge each pickle spear in flour.
6
Add pickle to whisked eggs, tossing gently to coat.
7
Add pickle to bread crumb mixture to coat.
8
Place breaded pickle on tray and repeat steps until all pickles are breaded.
9
Carefully place breaded pickles in skillet and fry until golden brown, 4 to 5 minutes, turning occasionally. Remove from skillet and drain on paper towels. Serve immediately with Zesty House Sauce.
Ingredients
2 cups Oil
½ cup flour
3 Large Eggs
1 cup Panko Bread Crumbs
⅓ cup Parmesan Cheese (grated)
16 oz Dill Pickle Spears