Easy Dill Pickle Recipe. Please note that once "cooked" there is a 4 week pickling stage. While they are ok at approximately 2 weeks the longer they have the better.
This is Version 1 for Pickle Recipe. Stay tuned for possible updates.
Bring Water and Vinegar to a boil
Remove skins from Garlic and smash before adding to boiling water
Add Salt, Sugar, Dill, & Peppercorns to Boiling Water. Allow to boil for 5 minutes before removing from heat.
Allow this mixture to return to room temperature before proceeding. I had to put it in the fridge to cut time down.
Cut Cucumbers into desired size/shape.
Place in jars then add the cooled water/vinegar/stuff mixture. *Try to split the garlic, dill, peppercorns between any subsequent jars for consistent taste.
Allow to sit in fridge for 4 weeks before serving.
Enjoy!
0 servings
Ingredients
Directions
Bring Water and Vinegar to a boil
Remove skins from Garlic and smash before adding to boiling water
Add Salt, Sugar, Dill, & Peppercorns to Boiling Water. Allow to boil for 5 minutes before removing from heat.
Allow this mixture to return to room temperature before proceeding. I had to put it in the fridge to cut time down.
Cut Cucumbers into desired size/shape.
Place in jars then add the cooled water/vinegar/stuff mixture. *Try to split the garlic, dill, peppercorns between any subsequent jars for consistent taste.
Allow to sit in fridge for 4 weeks before serving.
Enjoy!