AuthorAndrew Wentz
00DifficultyBeginner

Looking for an easy side dish or kate night snack? Look no further.

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Yields3 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 3 Large Eggs
 2 tbsp Mayonnaise
 1 tsp Yellow Mustard
 ¼ tsp Garlic Powder
1

Place eggs in pan and cover with cool water 1" above eggs.

Bring to a rolling boil and turn off heat and let sit for 10 mins.

*if you have an electric stove move to another burner to prevent residual heat transference.

2

Peel eggs & cut in half.

Remove yolks and put in a bowl.

3

Combine all ingredients and mix well.

4

Spoon mixture into eggs.

Refrigerate & enjoy!

Category, , Cuisine, Cooking MethodTags, ,

Ingredients

 3 Large Eggs
 2 tbsp Mayonnaise
 1 tsp Yellow Mustard
 ¼ tsp Garlic Powder

Directions

1

Place eggs in pan and cover with cool water 1" above eggs.

Bring to a rolling boil and turn off heat and let sit for 10 mins.

*if you have an electric stove move to another burner to prevent residual heat transference.

2

Peel eggs & cut in half.

Remove yolks and put in a bowl.

3

Combine all ingredients and mix well.

4

Spoon mixture into eggs.

Refrigerate & enjoy!

Notes

Deviled Eggs (basic)

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