00Homemade SauerkrautBy Neal WentzSauerkraut is a relatively quick and easy recipe. As with most lacto-fermentation recipes this one takes some time (2 weeks to be exact) but the setup is super easy and the results are out of this world.
00German BratwürstBy Neal Wentz

Nothing beats a nice juicy German sausage! This recipe has all of the traditional german spices and tastes just like it came from a professional butcher. The process itself isn't advanced, but there is a large amount of time to dedicate to it.