AuthorNeal Wentz
00DifficultyBeginner

Protein-packed apple pie dessert without the crust. Perfect for people on a diet.

ShareTweetSaveShareBigOven
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 Apple
 ½ tsp Cinnamon
 2 tsp Brown Sugar
 ¾ cup Plain Greek Yogurt
 ½ tbsp Bear Kitchen Caramel Sauce...or store bought
1

Turn on the broiler.

2

Core and slice the apple

3

Place apple slices in a bowl. Sprinkle cinnamon and brown sugar on top and toss until coated.

4

Place apples under the broiler for about 5 minutes or until the sugar is caramelized.

5

Scoop greek yogurt into a bowl. Place the apples on the side, and drizzle your heated caramel sauce on top.

**Heat caramel sauce at 5 second intervals.

6

ENJOY!!

Ingredients

 1 Apple
 ½ tsp Cinnamon
 2 tsp Brown Sugar
 ¾ cup Plain Greek Yogurt
 ½ tbsp Bear Kitchen Caramel Sauce...or store bought

Directions

1

Turn on the broiler.

2

Core and slice the apple

3

Place apple slices in a bowl. Sprinkle cinnamon and brown sugar on top and toss until coated.

4

Place apples under the broiler for about 5 minutes or until the sugar is caramelized.

5

Scoop greek yogurt into a bowl. Place the apples on the side, and drizzle your heated caramel sauce on top.

**Heat caramel sauce at 5 second intervals.

6

ENJOY!!

Notes

Crustless Apple Pie “à la mode”

Leave a Reply

Your email address will not be published. Required fields are marked *