Beefy Meaty Goodness on a roll. Easy Crock Pot recipe for those days you just want an easy meal.
3 lbs Chuck Roast Trimmed & Cut Into Large Hunks
1 Envelope Zesty Italian Dressing Mix
8 oz Pepperoncini Pepper Slices + Splash of Juice (plus extra for serving)
8 oz Sliced Banana Peppers, drained
14.50 oz Beef Broth
Provolone Cheese Slices
Hoagie Buns
1
Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Banana Peppers, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.
2
Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Banana Peppers, if desired, then serve.
3
Enjoy
Ingredients
3 lbs Chuck Roast Trimmed & Cut Into Large Hunks
1 Envelope Zesty Italian Dressing Mix
8 oz Pepperoncini Pepper Slices + Splash of Juice (plus extra for serving)
8 oz Sliced Banana Peppers, drained
14.50 oz Beef Broth
Provolone Cheese Slices
Hoagie Buns