00Bacon Marinara SauceBy Don TwineHave a few extra uncooked slices of bacon leftover from breakfast? This is the perfect way to use them! This easy, tasty sauce can be used with multiple Italian dishes, including manicotti (pictured), stuffed shells, or over any pasta. Even better with some spicy sausage!00Memaw’s Sweet PicklesBy Andrew WentzSweet Pickles are a must at every family gathering. Memaw has been making these for 20+ years and finally gave me the recipe!00Beef Barley SoupBy Neal WentzSavory and tender beef with an amazing low simmered broth plus a slight bite from the barley. This soup is the perfect all in one meal. 00Hearty Corn ChowderBy Andrew Wentz00Curried Chicken and Vegetable SoupBy Neal WentzThis soul warming soup is chocked full of veggies and an amazing broth! The perfect recipe when you have vegetable about to go bad. 00Potato, Bacon, and Corn ChowderBy Neal Wentz00Garlic Parmesan RisottoBy Andrew WentzNeed a yummy side dish for just about any meal this is a winner.00Creamy Chicken & Rice SoupBy Neal WentzA yummy and creamy soup to warm yourself up on a rainy day!00Chicken Enchilada SoupBy Neal WentzEverything you love about an enchilada but in soup form!!00Beef Vegetable SoupBy Neal WentzA hearty soup for a hearty group of people! Who knew vegetables could go good?!00Homemade Apple CiderBy Neal WentzJust as good as the store bought stuff, but it makes your house smell like Micheal's in the process!!00Low Country Shrimp BoilBy Neal WentzA tasty and easy way to serve fresh shrimp with all of your friends!!**Make sure you follow the staging of ingredients to ensure everything is cooked properly**00Pennsylvania Dutch Chicken Pot PieBy Neal WentzThis is chicken pot pie! There's chicken made in a pot with pie noodles. You're right... there's no crust, but that's because that would chicken pie. A common mistake my friend! 😛**Easily scalable by 2x or 3x, but you will probably want to move to a stock pot just in case! 00Homemade Chicken StockBy Neal WentzThe extra time and effort is so worth it in the long run! It not only tastes better, but healthier than store bought since you get to control how much salt goes in.00Balsamic GlazeBy Neal WentzQuick and easy Balsamic Glaze. Two ingredients and elevates things as simple as pizza.00Seafood GumboBy Darnell CoatesThis is a seafood gumbo my daddy taught me to make. Now, so you know, even though this is a seafood gumbo, you can start with the base and go from there. If you want a chicken & sausage gumbo, substitute. Beef gumbo? Substitute.00GoulashBy Andrew WentzThis simple one-pot meal is hearty enough for teenagers and satisfying after a long day at work. Requiring minimal effort to assemble and cook. Reheats well so make dinner and take some for work the next day.
