00Cheesesteak Egg RollsBy Andrew WentzNew take on a take out classic. Appetizers or entree the choice is yours.00Mexican PizzaBy Andrew WentzLooking for something with a Mexican vibe that isn't just plain boring tacos or nachos, this could be the meal you were looking for!00Fried PicklesBy Andrew WentzBar snacks brought to you by the fine folks at the land of the Mouse00Anti-Hate NuggiesBy Andrew WentzJuicy, tasty, & hate free!
If you enjoy a certain cow-centric fast food chicken joint but don't want to support the Anti-LGBT agenda that goes along with it then give this recipe a shot, you won't be disappointed.00Southwest Egg RollsBy Andrew WentzThe Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! 00Pepper ChickenBy Neal WentzCrunchy chicken with a peppery mouth numbing in a good way sauce!!This recipe isn't that hard, but listed as intermediate because of the ingredients needed. 00Sweet Potato FriesBy Andrew WentzLooking for an alternative to french fries? or looking to change things up? Give these a try!00Spring RollsBy Andrew WentzThis is the vegetarian option you can easily add chicken, pork, or shrimp to this base recipe.00General Tso’s ChickenBy Andrew WentzSo easy Pappa Bear can do it... Just saying.
Broken down into the chicken and sauce for ease so make sure you have enough of each ingredient. Also it helps to have the ingredients prepped ahead of time, otherwise you will be running around like a mad man.00Vegan Pancakes That Don’t Suck!!By Neal WentzOur youngest member of Bear Kitchen has an allergy to milk and dairy. When he comes to visit we have to be very careful about what and how we cook food for him. 00Honey-Sriracha Chicken & Broccoli BowlBy Neal WentzCook time is with raw brown rice to cooked rice. Cook time will be significantly less if using an instant rice or white rice. Be sure to adjust the rice to water ratio (1:1) for plain white rice.The Sesame Oil is only for flavor. A little can go a long way and quickly become overbearing or make the dish greasy.
