AuthorNeal Wentz
00DifficultyBeginner

Looking for a hit for your next backyard BBQ? or simply trying to change up the usual dinner rotation? this classic flavor combination will certainly make the grade.

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Yields6 Servings
Prep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins
Chicken (Marinate for 1 Hour)
 1 lb Chicken Breast or Tenderloin cubed
 ½ cup Olive Oil
 3 tbsp Lemon Juice (fresh squeezed)
 1 tbsp Minced Garlic
 2 tbsp Ranch (powdered)
Other Prep
 1 Bell PepperCut into Pieces for skewers
 ½ lb BaconFolded into 1 inch sections
1

Add Chicken, Oil, Ranch Powder, & Garlic to a bag mix well and allow to marinate for 1 hour minimum.

2

Cut Pepper into pieces large enough to fit onto a skewer. Then alternate Chicken, Bacon, Pepper up the length of the skewer

3

Placed on a preheated grill for 10 minutes per side or until the internal temp reaches 160°F.

4

Serve with preferred sides and enjoy!

CategoryCuisineCooking Method

Ingredients

Chicken (Marinate for 1 Hour)
 1 lb Chicken Breast or Tenderloin cubed
 ½ cup Olive Oil
 3 tbsp Lemon Juice (fresh squeezed)
 1 tbsp Minced Garlic
 2 tbsp Ranch (powdered)
Other Prep
 1 Bell PepperCut into Pieces for skewers
 ½ lb BaconFolded into 1 inch sections

Directions

1

Add Chicken, Oil, Ranch Powder, & Garlic to a bag mix well and allow to marinate for 1 hour minimum.

2

Cut Pepper into pieces large enough to fit onto a skewer. Then alternate Chicken, Bacon, Pepper up the length of the skewer

3

Placed on a preheated grill for 10 minutes per side or until the internal temp reaches 160°F.

4

Serve with preferred sides and enjoy!

Notes

Chicken Bacon Ranch Skewers

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