Name: Black Bear Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: Comfort Foods
Ingredients: 1 cup Yellow Onion Diced; 1 cup Green Bell Pepper Diced; 1 Jalepeno; 1 lb Ground Beef; 15 oz Low-Sodium Beef Broth; 1 tbsp Chili Powder; 1 ½ tsp Ground Cumin; ¾ tsp Dried Oregano; ½ tsp Salt; ¼ tsp Black Pepper; 2 tbsp Minced Garlic; 29 oz Diced Tomatoes w/ Green Chilis; 30 oz Black Beans, drained; Mexican Blend Cheese for Topping; Sriracha to Taste

AuthorAndrew Wentz

0 0DifficultyBeginner

Looking for a hearty chili? Perfect for a crisp fall day or a quick and easy dinner following a long hard day. Reheats well and guaranteed to please!

Yields8 Servings

Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

1 cup Yellow Onion Diced

1 cup Green Bell Pepper Diced

1 Jalepeno

1 lb Ground Beef

15 oz Low-Sodium Beef Broth

1 tbsp Chili Powder

1 ½ tsp Ground Cumin

¾ tsp Dried Oregano

½ tsp Salt

¼ tsp Black Pepper

2 tbsp Minced Garlic

29 oz Diced Tomatoes w/ Green Chilis

30 oz Black Beans, drained

Mexican Blend Cheese for Topping

Sriracha to Taste

Add oil to pan and brown onion, jalepeno, and bell pepper, & minced garlic. Brown for 3 to 5 minutes.

Add ground beef to pan and brown until cooked

Transfer to crock pot and add remaining ingredients. Cook on high for 2 to 3 hours. Stirring Occasionally.

*Can be cooked on the stovetop it should only take 20 to 30 minutes on medium heat stirring occasionally.

Serve, add cheese if desired and Enjoy!

CategoryMeal Prep, Slow CookingCuisineComfort FoodsCooking MethodCrock PotTags#beans, #beef, #cheese

Ingredients