Looking for a hearty chili? Perfect for a crisp fall day or a quick and easy dinner following a long hard day. Reheats well and guaranteed to please!
1 cup Yellow Onion Diced
1 cup Green Bell Pepper Diced
1 Jalepeno
1 lb Ground Beef
15 oz Low-Sodium Beef Broth
1 tbsp Chili Powder
1 ½ tsp Ground Cumin
¾ tsp Dried Oregano
½ tsp Salt
¼ tsp Black Pepper
2 tbsp Minced Garlic
29 oz Diced Tomatoes w/ Green Chilis
30 oz Black Beans, drained
Mexican Blend Cheese for Topping
1
Add oil to pan and brown onion, jalepeno, and bell pepper, & minced garlic. Brown for 3 to 5 minutes.
2
Add ground beef to pan and brown until cooked
3
Transfer to crock pot and add remaining ingredients. Cook on high for 2 to 3 hours. Stirring Occasionally.
*Can be cooked on the stovetop it should only take 20 to 30 minutes on medium heat stirring occasionally.
4
Serve, add cheese if desired and Enjoy!
Ingredients
1 cup Yellow Onion Diced
1 cup Green Bell Pepper Diced
1 Jalepeno
1 lb Ground Beef
15 oz Low-Sodium Beef Broth
1 tbsp Chili Powder
1 ½ tsp Ground Cumin
¾ tsp Dried Oregano
½ tsp Salt
¼ tsp Black Pepper
2 tbsp Minced Garlic
29 oz Diced Tomatoes w/ Green Chilis
30 oz Black Beans, drained
Mexican Blend Cheese for Topping