A favorite here in Bear Kitchen and some real comfort food!
*Nutrition facts do not include the biscuits.
Crumble sausage in 4.5qt pot.
As it browns, add chopped sage. (Jimmy Dean makes a sage sausage if you want to buy that and skip this step)
Add the brown sugar, black pepper, and red pepper flakes (Use less or eliminate if you can't handle heat).
**Don't drain the sausage**
Add 3 butter to the pot and stir until completely melted.
Sprinkle in the flour while stirring. Allow to cook for a few minutes to remove the raw flour taste.
Add milk 1 cup at a time. Stirring in between each cup.
Allow gravy to thicken uncovered over medium heat for 5-10 minutes. Stirring and scraping the bottom to keep the flour from burning to the bottom.
Follow directions on the can.
A couple minutes before biscuits are done, spread some butter or spray on top.
Split the biscuit in half and serve the sausage gravy on top.
ENJOY!
Servings 6
- Amount Per Serving
- Calories 373
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 12g60%
- Cholesterol 81mg27%
- Sodium 583mg25%
- Potassium 348mg10%
- Total Carbohydrate 9g3%
- Sugars 6g
- Protein 15g30%
- Calcium 14.5%
- Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Crumble sausage in 4.5qt pot.
As it browns, add chopped sage. (Jimmy Dean makes a sage sausage if you want to buy that and skip this step)
Add the brown sugar, black pepper, and red pepper flakes (Use less or eliminate if you can't handle heat).
**Don't drain the sausage**
Add 3 butter to the pot and stir until completely melted.
Sprinkle in the flour while stirring. Allow to cook for a few minutes to remove the raw flour taste.
Add milk 1 cup at a time. Stirring in between each cup.
Allow gravy to thicken uncovered over medium heat for 5-10 minutes. Stirring and scraping the bottom to keep the flour from burning to the bottom.
Follow directions on the can.
A couple minutes before biscuits are done, spread some butter or spray on top.
Split the biscuit in half and serve the sausage gravy on top.
ENJOY!