Simple and tasty BBQ sauce for all occasions. Ben's recipe is as versatile as the big brands and with the full taste.
24 oz Ketchup
0.25 cup Apple Cider Vinegar
1.50 tbsp Worcestershire Sauce
2 tsp Onion Powder
1 tbsp Dijon Mustard
2 tsp Paprika
1 tsp Black Pepper
0.50 tsp Kosher Salt
2 tsp Garlic Powder
1 tsp Cumin
1 tsp Oregano
0.25 cup Honey
1
Combine all ingredients in a sauce pan, and whisk to combine.
2
Simmer for about 5 minutes (or longer if you prefer a thicker texture)
3
Store in the refrigerator for up to two weeks.
Nutrition Facts
24 servings
1 oz
- Amount per serving
- Calories52
- % Daily Value *
- Sodium 331mg15%
- Total Carbohydrate 12g5%
- Total Sugars 10g
- Potassium 129mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 oz Ketchup
0.25 cup Apple Cider Vinegar
1.50 tbsp Worcestershire Sauce
2 tsp Onion Powder
1 tbsp Dijon Mustard
2 tsp Paprika
1 tsp Black Pepper
0.50 tsp Kosher Salt
2 tsp Garlic Powder
1 tsp Cumin
1 tsp Oregano
0.25 cup Honey
Directions
1
Combine all ingredients in a sauce pan, and whisk to combine.
2
Simmer for about 5 minutes (or longer if you prefer a thicker texture)
3
Store in the refrigerator for up to two weeks.