Simple and tasty BBQ sauce for all occasions. Ben's recipe is as versatile as the big brands and with the full taste.
24 oz Ketchup
0.25 cup Apple Cider Vinegar
1.50 tbsp Worcestershire Sauce
2 tsp Onion Powder
1 tbsp Dijon Mustard
2 tsp Paprika
1 tsp Black Pepper
0.50 tsp Kosher Salt
2 tsp Garlic Powder
1 tsp Cumin
1 tsp Oregano
0.25 cup Honey
1
Combine all ingredients in a sauce pan, and whisk to combine.
2
Simmer for about 5 minutes (or longer if you prefer a thicker texture)
3
Store in the refrigerator for up to two weeks.
Nutrition Facts
Serving Size 1 oz
Servings 24
- Amount Per Serving
- Calories 52
- % Daily Value *
- Sodium 331mg14%
- Potassium 129mg4%
- Total Carbohydrate 12g4%
- Sugars 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
24 oz Ketchup
0.25 cup Apple Cider Vinegar
1.50 tbsp Worcestershire Sauce
2 tsp Onion Powder
1 tbsp Dijon Mustard
2 tsp Paprika
1 tsp Black Pepper
0.50 tsp Kosher Salt
2 tsp Garlic Powder
1 tsp Cumin
1 tsp Oregano
0.25 cup Honey
Directions
1
Combine all ingredients in a sauce pan, and whisk to combine.
2
Simmer for about 5 minutes (or longer if you prefer a thicker texture)
3
Store in the refrigerator for up to two weeks.