A hearty soup for a hearty group of people! Who knew vegetables could go good?!
Dry beef. Season beef with salt. Allow to sit for 15-20 minutes.
Prepare and chop vegetables. Place Onions, Celery, and Carrots in a bowl. Place Potatoes in separate bowl. Place garlic in small bowl by itself.
Drizzle a small amount of oil over O/C/C and season with some salt and pepper. Drizzle a small amount of oil over potatoes and season with some salt and pepper.
Pat beef dry again. Season with pepper.
Heat up cooking oil in 6qt. Dutch Oven.
Sear each side of beef. Remove from pan. Shred if desired.
Sauté O/C/C for 4 minutes. Scrapping the brown bits from the bottom.
Add garlic and sauté for 1 more minute.
Deglaze the pan with a splash of beef broth. Then add the rest of the beef broth, cans of tomatoes, Italian seasoning, and bay leaves. Add the beef back in.
Bring to a boil. Then reduce to a simmer and cover for 30 minutes. Stir occasionally.
Add potatoes. Simmer, covered, for another 20 minutes.
Add green beans. Simmer, uncovered, for 15 minutes.
Add corn and peas and simmer, uncovered, for another 5 minutes.
Serve and enjoy with a slice of buttered bread!
Ingredients
Directions
Dry beef. Season beef with salt. Allow to sit for 15-20 minutes.
Prepare and chop vegetables. Place Onions, Celery, and Carrots in a bowl. Place Potatoes in separate bowl. Place garlic in small bowl by itself.
Drizzle a small amount of oil over O/C/C and season with some salt and pepper. Drizzle a small amount of oil over potatoes and season with some salt and pepper.
Pat beef dry again. Season with pepper.
Heat up cooking oil in 6qt. Dutch Oven.
Sear each side of beef. Remove from pan. Shred if desired.
Sauté O/C/C for 4 minutes. Scrapping the brown bits from the bottom.
Add garlic and sauté for 1 more minute.
Deglaze the pan with a splash of beef broth. Then add the rest of the beef broth, cans of tomatoes, Italian seasoning, and bay leaves. Add the beef back in.
Bring to a boil. Then reduce to a simmer and cover for 30 minutes. Stir occasionally.
Add potatoes. Simmer, covered, for another 20 minutes.
Add green beans. Simmer, uncovered, for 15 minutes.
Add corn and peas and simmer, uncovered, for another 5 minutes.
Serve and enjoy with a slice of buttered bread!