This is a classic Chinese dish that might actually taste better than your local Chinese take out place!
Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins Beef
1 lb Flank Steak; thinly sliced
1 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar
1 Medium Head of Broccoli3-4 cups
1 tbsp Sesame Oil
2 tsp Garlic
Sauce
¾ cup Water
3 tbsp Oyster Sauce Can sub with Fish Sauce, but Oyster Sauce is prefered
1 tbsp Cornstarch
1 tbsp Rice Wine Vinegar
1 tsp Sesame Oil
¼ tsp Ground Ginger
¼ tsp Ground Pepper
Sriracha; to tasteOptional
Rice (Optional)
Plain White RiceCooked as directed
1Slice steak into 1/4" strips.
2Place steak into a large bowl, add soy sauce and rice wine vinegar. Combine and marinate for 30-60 minutes minutes.
3Meanwhile, chop your broccoli into bitesized pieces. Then, fill a pot halfway with water. Bring to a boil.
4Once boiling, place broccoli in for ONLY 45 seconds. Then drain and set aside.
5In another bowl or large measuring cup, whisk all of the sauce ingredients together. Set aside.
6Heat some cooking oil and sesame oil in a pan (Remember sesame oil has a strong flavor; less is more), over medium-high heat.
7Add the steak and garlic. Stirring occasionally for about 5 minutes.
8Add the sauce and broccoli. Cook for 2 more minutes or until sauce thickens.
9Remove from heat and serve with Bear Kitchen Fried Rice, white rice, or alone.
10Top with sriracha or sesame seeds (optional), and don't forget the chop sticks!
Ingredients
Beef
1 lb Flank Steak; thinly sliced
1 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar
1 Medium Head of Broccoli3-4 cups
1 tbsp Sesame Oil
2 tsp Garlic
Sauce
¾ cup Water
3 tbsp Oyster Sauce Can sub with Fish Sauce, but Oyster Sauce is prefered
1 tbsp Cornstarch
1 tbsp Rice Wine Vinegar
1 tsp Sesame Oil
¼ tsp Ground Ginger
¼ tsp Ground Pepper
Sriracha; to tasteOptional
Rice (Optional)
Plain White RiceCooked as directed
Directions
1Slice steak into 1/4" strips.
2Place steak into a large bowl, add soy sauce and rice wine vinegar. Combine and marinate for 30-60 minutes minutes.
3Meanwhile, chop your broccoli into bitesized pieces. Then, fill a pot halfway with water. Bring to a boil.
4Once boiling, place broccoli in for ONLY 45 seconds. Then drain and set aside.
5In another bowl or large measuring cup, whisk all of the sauce ingredients together. Set aside.
6Heat some cooking oil and sesame oil in a pan (Remember sesame oil has a strong flavor; less is more), over medium-high heat.
7Add the steak and garlic. Stirring occasionally for about 5 minutes.
8Add the sauce and broccoli. Cook for 2 more minutes or until sauce thickens.
9Remove from heat and serve with Bear Kitchen Fried Rice, white rice, or alone.
10Top with sriracha or sesame seeds (optional), and don't forget the chop sticks!
