The perfect appetizer, party side, or afternoon snack!
Wash and Dry Tomatoes.
Cut tomatoes into 1/2" cubes. Use a serrated or very sharp chef's knife.
Place tomatoes in a fine mesh strainer (or a pasta strainer will do), and place over a bowl. Add salt to the tomatoes and toss. Allow to sit and drain for 5 minutes. This will help remove excess moisture from the tomatoes.
Cut mozzarella into 1/2" cubes.
Combine tomatoes, mozzarella, and diced garlic to a large bowl.
If using fresh Basil, take 4-5 leaves and roll them tight like a cigar. Chop in 1/4" width ribbons, and add to the bowl.
Add Balsamic Vinegar, Avocado Oil/EVOO, salt & pepper (to taste), and stir.
Perfect to eat right away or allow to marry while in the fridge; covered.
Preheat oven to 350F
Slice bread loaf into 1/2" thick slices.
In a measuring cup, pour 3/4 cup Avocado/EVOO and add Garlic Salt, Italian Seasonings, or Salt/Pepper.
Arrange bread slices on a lined cooking tray. Brush oil mix onto one side of the bread.
Toast bread in the oven for 8-10 minutes. Bread is done when edges begin to brown.
Spoon Bruschetta on top or dig right in!!
Ingredients
Directions
Wash and Dry Tomatoes.
Cut tomatoes into 1/2" cubes. Use a serrated or very sharp chef's knife.
Place tomatoes in a fine mesh strainer (or a pasta strainer will do), and place over a bowl. Add salt to the tomatoes and toss. Allow to sit and drain for 5 minutes. This will help remove excess moisture from the tomatoes.
Cut mozzarella into 1/2" cubes.
Combine tomatoes, mozzarella, and diced garlic to a large bowl.
If using fresh Basil, take 4-5 leaves and roll them tight like a cigar. Chop in 1/4" width ribbons, and add to the bowl.
Add Balsamic Vinegar, Avocado Oil/EVOO, salt & pepper (to taste), and stir.
Perfect to eat right away or allow to marry while in the fridge; covered.
Preheat oven to 350F
Slice bread loaf into 1/2" thick slices.
In a measuring cup, pour 3/4 cup Avocado/EVOO and add Garlic Salt, Italian Seasonings, or Salt/Pepper.
Arrange bread slices on a lined cooking tray. Brush oil mix onto one side of the bread.
Toast bread in the oven for 8-10 minutes. Bread is done when edges begin to brown.
Spoon Bruschetta on top or dig right in!!