Name: BBQ Dry Rub
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Essentials
Ingredients: ½ cup Brown Sugar; 2 tbsp Paprika; 1 tbsp Smoked Paprika; 1 tbsp Black Pepper; 1 tbsp Salt; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Mustard Powder; ¼ tsp Cayenne Pepper

AuthorAndrew Wentz

0 0DifficultyBeginner

Wings, Ribs, Pork Chops, you name it this seasoning can be used to improve it.

Yields1 Serving

Prep Time5 minsCook Time5 minsTotal Time10 mins

½ cup Brown Sugar

2 tbsp Paprika

1 tbsp Smoked PaprikaIf unavailable regular add 1 tbsp regular paprika.

1 tbsp Black Pepper

1 tbsp Salt

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tsp Mustard Powder

¼ tsp Cayenne Pepper

Mix all of the ingredients together. Stir in an airtight container until ready to use.

Spice rub keeps for up to 3 months when stored in a cool, dry place.

CategoryCondimentsCuisineEssentialsCooking MethodNo BakeTags#bbq, #pork, #ribs, #rub, #smoke, #wings

Ingredients