00Hoisin Sriracha Pork Stir-FryBy Andrew Wentz00Fast Mexican CremaBy Andrew WentzTangy, creamy, fresh, with a hint of garlic (and heat if you use the sriracha). Perfect addition to your tacos, nachos, salads, and much more!00Zesty House SauceBy Andrew WentzZesty dipping sauce designed to pair perfectly with the fried pickles. Compliments from of the fine folks from the land of the Mouse.00Fried PicklesBy Andrew WentzBar snacks brought to you by the fine folks at the land of the Mouse00Homemade Sriracha SauceBy Neal WentzI always thought sriracha was just ketchup with peppers in it. Turns out there aren't even any tomatoes and you have to ferment the sauce in a cool dry place for 4 days; hence the super long "cook time". #DIYCondiments00Honey-Sriracha Chicken & Broccoli BowlBy Neal WentzCook time is with raw brown rice to cooked rice. Cook time will be significantly less if using an instant rice or white rice. Be sure to adjust the rice to water ratio (1:1) for plain white rice.The Sesame Oil is only for flavor. A little can go a long way and quickly become overbearing or make the dish greasy.
