00Bourbon Brown Sugar Pulled PorkBy Andrew WentzAll around crowd pleaser bound to be a big hit at your next event or gathering. Smokey & Sweet with just a hint of heat.00Ursidae SeasoningBy Andrew WentzThis quick season blend can be used on all types of meat. Beef, pork, chicken, & burgers. Packed full of flavor it's the perfect house seasoning to keep around.00BBQ Dry RubBy Andrew WentzWings, Ribs, Pork Chops, you name it this seasoning can be used to improve it.00Hoisin Sriracha Pork Stir-FryBy Andrew Wentz00Korean BBQBy Andrew WentzSet it and forget it (kind of). Delicious makes for great leftovers, if you have any.00BBQ Ribs – NC StyleBy Andrew Wentz00Meat Snack Sticks – CommercialBy Andrew WentzA guilty pleasure for many, these meaty snack sticks are often found at markets and delis but can cost an arm and a leg. This recipe uses A.C. Legg's blend of spices but the flavor is undeniably delicious. Give it a try!00Western BBQ JerkyBy Andrew WentzSweet, Tangy, Meaty, & Delicious this is another simple Jerky recipe that all will enjoy. This recipe provides a great option for those that find a traditional Soy/Worcestershire base to spicy or if you're looking for a new take on an old favorite. 00Sweet & Spice Ginger Spare RibsBy Neal WentzSweet & Spicy and fall off the bone tender. This asian marinade will give a new flavor to your spare ribs.
