I always thought sriracha was just ketchup with peppers in it. Turns out there aren’t even any tomatoes and you have to ferment the sauce in a cool dry place for 4 days; hence the super long “cook time”. #DIYCondiments
Homemade Caesar Dressing
After a long day at work, the last thing I wanted to do was stop at the store… but we needed Caesar dressing for dinner. Then I realized that we had all of the ingredients at home!! #DIYCondiments
Makes 2 cups.
Peach Pie
Delicious peach pie using store bought pie crust and canned peaches.
Gummy Bear Shots
This boozy treat takes a deceptively long time to make. To achieve maximum saturation and prevent hard centers they must sit for the full time (or longer).
Fall Off the Bone Baby Back Ribs
The meat will fall right off the bones!! This dry rub coupled with Ben’s BBQ Sauce will be the perfect dinner on a warm summer night!
Ben’s BBQ Sauce
Simple and tasty BBQ sauce for all occasions. Ben’s recipe is as versatile as the big brands and with the full taste.
Rosemary & Olive Oil “No-Knead” Bread
This “no-knead” bread that you will definitely need! This dough couldn’t be any more simple in that it’s just mix, proof, and bake. Sometimes it’s the simplest things that taste the best!
Buttermilk Oven Roasted Chicken
**Chicken should marinate for 18-24 hours**
Super juicy and moist on the inside, crispy skin on the outside! The uses for this meal are endless!
Fresh Salsa
Salsa is a Bear Kitchen must have. This is just the version using fresh tomatoes.
Bear Kitchen Buffalo Chicken Dip
An amazing addition to any party appetizer table! It has the correct amount of heat and creamy texture. There’s nothing healthy about it, so you know it’s going to be great!! #Addictive