Dry hamburgers, meatballs, and really anything that uses ground meat can be enhanced by the use of a Panade. Whether you decide to bake, grill,…
Got Wood?
Smoking foods can add lovely flavor and change the whole dish but if you don’t use smoke regularly it can seem very overwhelming. What wood…
Chicken Wings
General Stuff Cooked Temp: 165°F Variations: Dry Rubs (BBQ, NC Rub & Sauce) Sauces (Buffalo, BBQ, Honey Mustard) Prep work: If wings are purchased whole…
Blanching, Quick & Easy
Ever run across a recipe and it asks you to peel a tomato or to blanch something? Find yourself asking what the hell that meant?…