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Author: Andrew Wentz

One of "Da Bears" lol
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Posted on February 20, 2021February 20, 2021
  • Cooking Tips
  • How-To's

Dry Meat Got You Down? Panade the day!

Dry hamburgers, meatballs, and really anything that uses ground meat can be enhanced by the use of a Panade. Whether you decide to bake, grill,…

Posted on February 20, 2021February 20, 2021
  • Cooking Tips
  • How-To's
  • Smoker Guides

Got Wood?

Smoking foods can add lovely flavor and change the whole dish but if you don’t use smoke regularly it can seem very overwhelming. What wood…

Posted on February 7, 2021
  • Cooking Tips
  • How-To's

Chicken Wings

General Stuff Cooked Temp: 165°F Variations: Dry Rubs (BBQ, NC Rub & Sauce) Sauces (Buffalo, BBQ, Honey Mustard) Prep work: If wings are purchased whole…

Posted on September 15, 2020September 23, 2020
  • How-To's

Processing Snack Sticks in a Oven

1.  After the Snack Sticks have been seasoned, stuffed and cured overnight, position the product on the oven racks so that it’s not touching one another. …

Posted on September 5, 2020February 20, 2021
  • How-To's
  • Smoker Guides

Put This In Your Grill & Smoke It – Jerky Edition

To get a head start on smoking meats for your jerky you will want to check out the post “Put This In Your Grill &…

Posted on September 3, 2020February 20, 2021
  • How-To's
  • Smoker Guides

Put This In Your Grill & Smoke It – Basics

We all love a good slab of meat, right? So smoking that meat can only make it better right? Well with all the various ways…

Posted on August 3, 2019September 5, 2020
  • Cooking Tips
  • How-To's

Blanching, Quick & Easy

Ever run across a recipe and it asks you to peel a tomato or to blanch something? Find yourself asking what the hell that meant?…

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Beef Blanching brinerade butcher Chicken Coffee Cutting Dicing Dry flavortown French Press Hickory Jerky Juicy knife work marinade Meat Mesquite Onion Panade Pork Smoke Smoker Tomato
Nutrition Facts

4 servings

Serving size

1 Chicken Breast


Amount per serving
Calories600
% Daily Value *
Total Fat 17.7g23%
Saturated Fat 6g30%
Cholesterol 148mg50%
Sodium 701mg31%
Total Carbohydrate 50g19%
Dietary Fiber 3g11%
Total Sugars 4g
Protein 56.5g

Calcium 197mg16%
Iron 5mg28%
Potassium 446mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition Facts

4 servings

Serving size

1 Chicken Breast


Amount per serving
Calories600
% Daily Value *
Total Fat 17.7g23%
Saturated Fat 6g30%
Cholesterol 148mg50%
Sodium 701mg31%
Total Carbohydrate 50g19%
Dietary Fiber 3g11%
Total Sugars 4g
Protein 56.5g

Calcium 197mg16%
Iron 5mg28%
Potassium 446mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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