Just as good as the store bought stuff, but it makes your house smell like Micheal's in the process!!
6 Red Delicious Apples; quartered
6 Granny Smith; quartered
2 Oranges; Quartered
4 Cinnamon Sticks
1 tbsp Whole Cloves
1 tsp Whole Allspice
1 Whole Nutmeg
1 Fresh Ginger; 1 inchPeel with spoon and slice
20 cups Water
½ cup Maple SyrupMore or less to taste
1
Quarter apples and oranges. Add to large stockpot.
2
Measure out spices. Add to the stock pot.
3
Cover fruit and spices with 20 cups of water.
4
Bring to a boil.
5
Turn heat down to the lowest setting, cover, and simmer for 2 hours. Stirring occasionally.
6
Mash fruit with potato masher or wooden spoon. Simmer for another hour.
7
Scoop out solids, and use fine-mesh sieve to strain the rest of the pulp.
8
Stir in maple syrup to taste.
9
Serve hot or cold. Store in the fridge or freeze.
Nutrition Facts
16 servings
Serving size
8 fl. oz
- Amount per serving
- Calories110
- % Daily Value *
- Total Fat 0.3g1%
- Sodium 2mg1%
- Total Carbohydrate 29.1g11%
- Dietary Fiber 5g18%
- Total Sugars 22g
- Protein 1g
- Calcium 13mg1%
- Potassium 231mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 Red Delicious Apples; quartered
6 Granny Smith; quartered
2 Oranges; Quartered
4 Cinnamon Sticks
1 tbsp Whole Cloves
1 tsp Whole Allspice
1 Whole Nutmeg
1 Fresh Ginger; 1 inchPeel with spoon and slice
20 cups Water
½ cup Maple SyrupMore or less to taste