This Basic Quiche is a delightful addition to a party or as a grab and go breakfast item.
Crust
2 cups Flour
1 ⅛ sticks Butter
1 pinch Salt (to taste)
2 Egg Yolks
Liquid Filling
1 ¼ cups Heavy Whipped Cream
½ cup Buttermilk
1 tsp Vinegar
1 tbsp Mustard
1 tbsp Sour Cream
1 cup Parmesan Cheese (grated)
4 Egg Yolks
2 Eggs (whole)
1 pinch Thyme
1 pinch Black Pepper
1 pinch Garlic Powder
1 pinch Chives
1 pinch Parsley
1 pinch Truffle Salt
1 Onion
Gruyere Cheese Block
1 Sweet Bell Pepper
Crust
1
Add crust ingredients (minus egg yolks) to food processor. Blitz until its a thick course mealy texture
2
Add the 2 egg yolks and water to food processor until it comes together as a dough.
3
Bake at 350F until crust is cooked mostly cooked.
Finish the Quiche
4
Cut Gruyere Cheese into 1/2 cm slabs and line the bottom of the crust to help prevent soggy bottoms.
5
Caramelize onion and sweet bell pepper.
6
Add filling ingredients and the onion & peppers to a bowl mix well and pour into crust.
7
Bake at 350 until filling has solidified.
8
Good served warm or chilled.
Nutrition Facts
0 servings
Serving size
Ingredients
Crust
2 cups Flour
1 ⅛ sticks Butter
1 pinch Salt (to taste)
2 Egg Yolks
Liquid Filling
1 ¼ cups Heavy Whipped Cream
½ cup Buttermilk
1 tsp Vinegar
1 tbsp Mustard
1 tbsp Sour Cream
1 cup Parmesan Cheese (grated)
4 Egg Yolks
2 Eggs (whole)
1 pinch Thyme
1 pinch Black Pepper
1 pinch Garlic Powder
1 pinch Chives
1 pinch Parsley
1 pinch Truffle Salt
1 Onion
Gruyere Cheese Block
1 Sweet Bell Pepper