This Basic Quiche is a delightful addition to a party or as a grab and go breakfast item.
Add crust ingredients (minus egg yolks) to food processor. Blitz until its a thick course mealy texture
Add the 2 egg yolks and water to food processor until it comes together as a dough.
Bake at 350F until crust is cooked mostly cooked.
Cut Gruyere Cheese into 1/2 cm slabs and line the bottom of the crust to help prevent soggy bottoms.
Caramelize onion and sweet bell pepper.
Add filling ingredients and the onion & peppers to a bowl mix well and pour into crust.
Bake at 350 until filling has solidified.
Good served warm or chilled.
0 servings
Ingredients
Directions
Add crust ingredients (minus egg yolks) to food processor. Blitz until its a thick course mealy texture
Add the 2 egg yolks and water to food processor until it comes together as a dough.
Bake at 350F until crust is cooked mostly cooked.
Cut Gruyere Cheese into 1/2 cm slabs and line the bottom of the crust to help prevent soggy bottoms.
Caramelize onion and sweet bell pepper.
Add filling ingredients and the onion & peppers to a bowl mix well and pour into crust.
Bake at 350 until filling has solidified.
Good served warm or chilled.