Quick and easy side compliments most meals. One veggie the kids won't complain too much about.
1 ½ lbs CarrotsPeeled and cut into 1/2 inch thick slices
¼ cup Brown Sugar
¼ cup Butter
¼ tsp Salt
1 tbsp Chopped Parsleyoptional
1
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
2
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
3
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
4
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
5
Sprinkle with parsley if desired, then serve.
Ingredients
1 ½ lbs CarrotsPeeled and cut into 1/2 inch thick slices
¼ cup Brown Sugar
¼ cup Butter
¼ tsp Salt
1 tbsp Chopped Parsleyoptional