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Steakhouse Burger

Yields8 ServingsPrep Time10 minsCook Time9 minsTotal Time19 mins

Looking for the "Perfect" Steakhouse burger? Struggle with keeping a burger nice and juicy while grilling? This recipe is exactly what you were looking for.

 2 Pieces of white sandwich bread, crusts removed and cut into 1/4-inc pieces
 ⅓ cup Beef BrothSub Milk if desired
 2.50 tsp Kosher Salt
 1 tsp Ground Black Pepper
 ⅕ tbsp Worcestershire Sauce
 2 tbsp Ketchup
 3 lbs 85% Lean Ground Beef
 3 Cloves Garlic, Minced
 8 Hamburger Buns
1

Preheat the grill to high heat.

In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

2

Add the ground beef and break the meat up with your hands. Mix everything together until just combined. Divide the mixture into 8 equal portions and form balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.

3

Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired cook is reached. Before serving, toast the buns on the cooler side of the grill if desired.

Nutrition Facts

0 servings

Serving size

1 Burger

Amount per serving
Calories517
% Daily Value *
Total Fat 27g35%

Saturated Fat 10g50%
Cholesterol 116mg39%
Sodium 567mg25%
Total Carbohydrate 28g11%

Dietary Fiber 1g4%
Total Sugars 5g
Protein 37g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.