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Smoked BBQ Pork Chops

Yields4 ServingsPrep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins

Tender and juicy leftovers won't be a problem with this dish.

 4 Pork Chops
 ⅓ cup BBQ Dry Rub
1

Bring Pork Chops to Room Temperature and pat dry with paper towels.

2

Preheat smoker to 225°F - 250°F

Apply Dry Rub to Pork Chops (PAT! DO NOT RUB)

3

Place pork chops on rack and wood chips/pellets etc. See article "Got Wood?"

For this recipe we used Sugar Maple and a small handful of Hickory.

4

Cook for 70 mins or until internal temp reaches 145°F

Remove from smoker and serve.

Nutrition Facts

0 servings

Serving size

1 Pork Chop

Amount per serving
Calories350
% Daily Value *
Total Fat 20.7g27%

Saturated Fat 7.6g38%
Cholesterol 69mg23%
Sodium 1500mg66%
Total Carbohydrate 22.6g9%

Dietary Fiber 2.1g8%
Total Sugars 18.5g
Protein 19.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.