Print Options:

Rosemary Salt

Yields1 ServingPrep Time5 minsCook Time1 minTotal Time6 mins

This salt can be used in most of your recipes to enhance the flavor of your dish. Use it on Chicken & Steak in place of regular salt and experience the difference!

 6 Sprigs Rosemary
 3 Sprigs Sage
 ½ cup Salt
 ½ Zest of Lemon
 2 Cloves Garlic (smashed)
1

Dump all ingredients into a food processor, blender, etc. Blend for 1 minute.

2

Store in airtight container in the refrigerator for up to two weeks.

Nutrition Facts

0 servings

Serving size