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Ranch Pretzel Sticks

Yields10 ServingsPrep Time5 minsCook Time1 hr 15 minsTotal Time1 hr 20 mins

Perfect snack for when the munchies attack. Be careful, they are addicting!

 16 oz Pretzel Sticks
 2 oz Ranch Powder
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Smoked Paprika
 ½ cup Oil (vegetable, canola, avocado, etc)
1

Combine oil, ranch, garlic, onion, & paprika. Mix well.

2

Place pretzels in a large Zip-Lock bag and pour oil mixture over the pretzels.

3

Shake vigorously until the pretzels are evenly covered.

4

Allow pretzels to sit for 30 minutes.

Shake again and allow to sit for an additional 30 minutes.

5

Heat oven to 225°F.
On a lined baking sheet spread the pretzels evenly and bake for 15 minutes or until oil has dried.

6

Enjoy!

Nutrition Facts

0 servings

Serving size

2 oz

Amount per serving
Calories197
% Daily Value *
Total Fat 1.2g2%

Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 1253mg55%
Total Carbohydrate 41.2g15%

Dietary Fiber 1.5g6%
Total Sugars 1.4g
Protein 4.8g
Calcium 1mg1%
Iron 14mg78%
Potassium 72mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.