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Old Bay Shrimp and Grilled Zucchini

Yields4 ServingsPrep Time45 minsCook Time10 minsTotal Time55 mins

Low cal dinner on the grill. Juicy pineapple, spicy shrimp, and tender zucchini.

Shrimp Kabobs
 1 lb Shrimp; Peeled and deveined
 1 Bell Pepper
 8 oz Pineapple Chunks
 1 Clove of Garlic; diced
 1 tbsp Old Bay
 2 tbsp Cooking Oil
 1 Lime
Grilled Zucchini
 1 lb Zucchini; ends cut and quartered lengthwise
 2 tbsp Cooking Oil
 1 tbsp Fresh Lemon Juice
 ½ tsp Salt
 ¼ tsp Pepper
 1 tsp Italian Seasoning
 1 Clove of Garlic; diced
Marinate Zucchini
1

Cut the ends off of the zucchini. Quarter zucchini lengthwise.

2

Whisk together oil, lemon juice, salt, pepper, italian seasoning, and garlic in a bowl.

3

Toss zucchini in the mixture. Refrigerate for at least 20 minutes or up to 2 hours.

Preparing the Shrimp
4

If using bamboo skewers, soak them in water for 30 minutes. If using metal skewers, skip this step.

5

Cut the pepper into large pieces. Cut the pineapple into large chunks. If using canned pineapple, drain the juices. Set both aside.

6

Peel and devein the shrimp, if they aren't already.

7

Mix garlic, old bay, oil, and lemon juice in a large bowl. Toss the shrimp in the mixture.

8

Thread the pineapple, pepper, and shrimp onto the skewers in whatever order you'd like.

9

Heat your grill to medium, about 400°F.

10

Place your skewers on the grill. Place your zucchini on the grill, careful not to let them fall through the grates. Close the lid.

11

Grill everything for 5 minutes. Flip everything and grill for another 5 minutes.

12

Remove from the grill and enjoy!!

**CAREFUL: Metal skewers will be hot!!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories257
% Daily Value *
Total Fat 9.5g13%

Saturated Fat 1.7g9%
Cholesterol 240mg80%
Sodium 1061mg47%
Total Carbohydrate 15.8g6%

Dietary Fiber 2.5g9%
Total Sugars 9.2g
Protein 27.9g
Calcium 10mg1%
Iron 6mg34%
Potassium 617mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.