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Mississippi Roast

Yields8 ServingsPrep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

There is no real reason why this has gotten it's name but the fact is it is a tried and true recipe and never fails to satisfy a crowd.

 3 lbs Chuck Roast
 1 oz Dry Ranch Seasoning Mix
 1 oz Au Jus Gravy Mix
 6 tbsp Unsalted Butter
 ¼ cup Water
 6 Pepperoncini Peppers
1

Add 1/4 cup of water into your slow cooker then place the chuck roast on top.

2

Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, cut butter into 1 tbsp chunks and place the of butter on top of the roast, and finally 5-6 pepperoncini around the roast.

3

Cook on low for 8 hours.

4

Shred and serve with gravy.

Nutrition Facts

0 servings

Serving size

6 oz

Amount per serving
Calories467
% Daily Value *
Total Fat 22.8g30%

Saturated Fat 10.6g53%
Cholesterol 195mg65%
Sodium 1354mg59%
Total Carbohydrate 3.7g2%

Dietary Fiber 0g
Total Sugars 0.8g
Protein 56.5g
Potassium 494mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.